炭火焼肉＆大衆ホルモン　大ちゃん　瑞江店
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炭火焼肉＆大衆ホルモン　大ちゃん　瑞江店

Reservations and Inquiries

TEL 036-638-7629

Reservation

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There is information on Measures against infectious diseases

Specials

  • ◆Dai-chan's proud taste "Famous Offal Assortment" ◆Once you try it, you'll be hooked!!

    ◆Dai-chan's proud taste "Famous Offal Assortment" ◆Once you try it, you'll be hooked!!

    3000 yen(Tax included)

    The total weight is a whopping 500g! This is the recommendation of the day, an assortment of various beef innards, and is truly Yammori Daichan's signature menu item.Once you try it, you'll be hooked and won't be able to stop eating! It goes well with alcohol, and is also perfect with rice! Please enjoy it with your friends!

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    1/10

    ◆Dai-chan's proud taste "Famous Offal Assortment" ◆Once you try it, you'll be hooked!!

    ◆Dai-chan's proud taste "Famous Offal Assortment" ◆Once you try it, you'll be hooked!!

    3000 yen(Tax included)

    The total weight is a whopping 500g! This is the recommendation of the day, an assortment of various beef innards, and is truly Yammori Daichan's signature menu item.Once you try it, you'll be hooked and won't be able to stop eating! It goes well with alcohol, and is also perfect with rice! Please enjoy it with your friends!

  • Assorted red meats

    Assorted red meats

    4400 yen(Tax included)

    [High-quality, fresh, safe and secure meat and offal at reasonable prices♪] We purchase high-quality meat.Naturally, we are confident in the taste of our yakiniku and horumon!

    READ MORE

    1/10

    Assorted red meats

    Assorted red meats

    4400 yen(Tax included)

    [High-quality, fresh, safe and secure meat and offal at reasonable prices♪] We purchase high-quality meat.Naturally, we are confident in the taste of our yakiniku and horumon!

  • [First off, this is it!] The classic BBQ offal! Liver

    [First off, this is it!] The classic BBQ offal! Liver

    1000 yen(Tax included)

    The liver we sell is freshly slaughtered that morning.So it's super fresh.A dish we are proud of.

    READ MORE

    1/10

    [First off, this is it!] The classic BBQ offal! Liver

    [First off, this is it!] The classic BBQ offal! Liver

    1000 yen(Tax included)

    The liver we sell is freshly slaughtered that morning.So it's super fresh.A dish we are proud of.

Atmosphere of the shop

  • Semi-private rooms for 6 people, group seats for 10 to 12 people maximum. The private rooms are completely private, allowing you to enjoy your meal in a relaxed atmosphere for business meetings, anniversaries, etc.Even if online reservations are not possible, we may be able to make a reservation for you, so please feel free to call us.
  • The goodness of beef tongue is easy to understand.Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.It may seem healthy, but be careful as it is surprisingly high in calories.Only about 1 to 1 kg can be obtained from one cow, so although it is a popular cut for yakiniku, it is also a rare cut.
  • Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.Sankaku Bara, Tomobara, and Nakabara are often used as ribs for yakiniku, and Sankaku Bara is also known as the "King of Yakiniku"!

  • Semi-private rooms for 6 people, group seats for 10 to 12 people maximum. The private rooms are completely private, allowing you to enjoy your meal in a relaxed atmosphere for business meetings, anniversaries, etc.Even if online reservations are not possible, we may be able to make a reservation for you, so please feel free to call us.

  • The goodness of beef tongue is easy to understand.Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.It may seem healthy, but be careful as it is surprisingly high in calories.Only about 1 to 1 kg can be obtained from one cow, so although it is a popular cut for yakiniku, it is also a rare cut.

  • Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.Sankaku Bara, Tomobara, and Nakabara are often used as ribs for yakiniku, and Sankaku Bara is also known as the "King of Yakiniku"!

編集

  • Semi-private rooms for 6 people, group seats for 10 to 12 people maximum. The private rooms are completely private, allowing you to enjoy your meal in a relaxed atmosphere for business meetings, anniversaries, etc.Even if online reservations are not possible, we may be able to make a reservation for you, so please feel free to call us.
  • The goodness of beef tongue is easy to understand.Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.It may seem healthy, but be careful as it is surprisingly high in calories.Only about 1 to 1 kg can be obtained from one cow, so although it is a popular cut for yakiniku, it is also a rare cut.
  • Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.Sankaku Bara, Tomobara, and Nakabara are often used as ribs for yakiniku, and Sankaku Bara is also known as the "King of Yakiniku"!
  • Semi-private rooms for 6 people, group seats for 10 to 12 people maximum. The private rooms are completely private, allowing you to enjoy your meal in a relaxed atmosphere for business meetings, anniversaries, etc.Even if online reservations are not possible, we may be able to make a reservation for you, so please feel free to call us.
  • The goodness of beef tongue is easy to understand.Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.It may seem healthy, but be careful as it is surprisingly high in calories.Only about 1 to 1 kg can be obtained from one cow, so although it is a popular cut for yakiniku, it is also a rare cut.
  • Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.Sankaku Bara, Tomobara, and Nakabara are often used as ribs for yakiniku, and Sankaku Bara is also known as the "King of Yakiniku"!

ACCESS

炭火焼肉＆大衆ホルモン　大ちゃん　瑞江店

すみびやきにくあんどたいしゅうほるもん　だいちゃん　みずえてん

  • Address
    東京都江戸川区瑞江２-6-18　ソフィア2ビル　1階
  • Access
    2 minutes walk from the north exit of Mizue Station on the Toei Shinjuku Line
  • Phone number
    036-638-7629
  • Business hours
    Monday to Friday, days before holidays: 17:00 to 2:00 (last orders for food 1:00, last orders for drinks 1:30) Saturdays, Sundays, and holidays: 15:00~2:00 (Food last order 1:00, drinks last order 1:30)
  • Regular holiday
    We are open on irregular days. We will be closed on March 22nd.
  • Related pages

Details

  • Average amount spent
    Dinner: 4001 - 5000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover）
  • Electronic money
    unusable

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store

    [Direction to table]

    No allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner

    [To-go service]

    Make waiting space for customers to go
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    35 seats
  • Maximum seating capacity
    35 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No

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Cookies Policy

(C) 2025 炭火焼肉＆大衆ホルモン　大ちゃん　瑞江店

  • Year-end party, Mizue Station, Yakiniku, Private room, Meat, All-you-can-drink, Hot pot, Girls' party, Banquet, Drinking party, Welcome party
  • [We are confident in our quality!] We purchase carefully selected meat!
  • We are open until midnight♪
  • Yakiniku with the family! Why not try some luxurious meat?
  • Would you like to try some luxurious meat?
  • We are open until midnight♪
  • We are open until midnight♪
  • We are open until midnight♪
  • We are open until midnight♪